Facilities management
Day-to-day upkeep of your premises, delivered by trained, uniformed and supervised staff.
- Housekeeping and deep cleaning
- Office support and pantry staff
- Pest control and waste handling
- Landscaping and external areas
Forcepro takes over facilities, IT support, building systems and staff catering under one contract, one helpdesk and one point of accountability — so your team stops chasing vendors.
A typical service window on a corporate site. Shifts are built around your working hours — plant rooms and the helpdesk stay covered even when the office is dark.
Take the whole stack or start with a single line. Either way you get the same helpdesk, the same reporting and the same supervisor you can call by name.
Day-to-day upkeep of your premises, delivered by trained, uniformed and supervised staff.
A managed helpdesk and on-site engineers so staff get unblocked instead of waiting.
Technical operation of the systems that keep the building safe, cool and running.
We staff and run your commercial kitchen, or cater meals in — with hygiene documented.
Most sites move from survey to a live, staffed contract inside three weeks.
We walk the premises with you, count what's there and note what's failing. No charge, no commitment.
You get a written scope, headcount, shift plan, response times and a fixed monthly cost.
Staff are screened, trained on your site rules, uniformed and inducted before day one.
A named supervisor on site, a helpdesk behind them, and a monthly report you can take to management.
Every sector below has different rules about access, hygiene and uptime. We work to yours, not to a template.
Most admin teams in Lahore juggle a cleaning contractor, an AC technician, an IT vendor and a caterer — four invoices and four people to blame. We replace that with one.
One scope, one invoice, one manager who answers for the whole site.
Screened, trained and paid by us — with attendance and turnover we report to you.
Scheduled maintenance and checklists, so failures show up in a report before they show up in your day.
Kitchen, cleaning and technical work logged against written procedures you can audit.
Tell us the location, the floor area and what's currently outsourced. We'll survey it and come back with a scope and a monthly number.